A slightly different post from me, i thought i'd post one of my favourite recepies of the moment....... chocolate brownies!
You will need
400g dark chocolate (at least 55 per cent cocoa solids)
6 whole eggs
2 egg yolks
6 whole eggs
2 egg yolks
325g unsalted butter
300g caster sugar
50g cocoa powder
80g plain flour
300g caster sugar
50g cocoa powder
80g plain flour
Heat your oven to 180C/fan 160C then grease a 20cm square baking tin.Gently melt the chocolate and butter together in a bowl over hot water until smooth then cool a little.
Whisk 6 whole eggs, 2 yolks and caster sugar together then fold in the melted chocolate mixture.
Sieve in the cocoa powder and flour then fold everything together until evenly mixed.
Pour into your tin and bake for 20 minutes until it rises at the edges.
Pour into your tin and bake for 20 minutes until it rises at the edges.
Allow to cool completely in the tin.
Cut and eat! They should be gooey in the centre and slightly crisp on the crust.
Cut and eat! They should be gooey in the centre and slightly crisp on the crust.
I stuck some Rolos in mine last time(you can see one in the photo) copying a ready made mix i'd seen, they were lovely warm and melty!
Mmmmm they look so yummy! I;m a Betty Crocker girl haha x
ReplyDeletechocolate brownies are my favourite thing ever - i will be trying this out for sure! xoxo
ReplyDeleteYummy1 Love the idea of Rolos in there. xx
ReplyDeletehmm I love chocolate brownies.
ReplyDeleteI am going to have to try this recipe...yum yum xx
cute blog!
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mmm they look lovely. Technically you could just use egg whites and then they'd be really low fat too!
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YUM!!!
ReplyDeleteRolos and choc, gorgeous idea.
X x
YUM! I made brownies on the weekend, but I cheated you used a packet.
ReplyDeleteOoh they look scrumptious. I love the idea of putting Rolos in them as well.
ReplyDeleteRolos! Great idea :) Looks delicious!
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